World’s Best Honey Garlic Pork Chops
Introduction
If you’re looking for an easy yet delicious dinner option, these World’s Best Honey Garlic Pork Chops are just what you need! They are simple to make, and the combination of sweet honey and savory garlic makes each bite delightful. This dish is perfect for busy evenings or special occasions.
Why Make This Recipe
These pork chops are not only tasty but also quick to prepare. You get a hearty meal on the table in no time, and the flavors are sure to impress your family. I love making these for weekend dinners, and they quickly become a family favorite!
How to Make World’s Best Honey Garlic Pork Chops
Ingredients:
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp dried thyme (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, until browned and cooked through (internal temperature of 145°F). Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds, until fragrant.
- Stir in honey, soy sauce, Dijon mustard, apple cider vinegar, and dried thyme. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
- Return the cooked pork chops to the skillet, spooning the sauce over them to coat. Cook for an additional 2 minutes, allowing the flavors to combine.
- Garnish with chopped fresh parsley, if desired. Serve the honey garlic pork chops with your favorite side dishes.
How to Serve World’s Best Honey Garlic Pork Chops
You can serve these pork chops with rice, mashed potatoes, or a fresh salad. The delicious sauce pairs well with any side, making it a versatile dish.
How to Store World’s Best Honey Garlic Pork Chops
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet or microwave before serving.
Tips to Make World’s Best Honey Garlic Pork Chops
- Make sure to not overcrowd the skillet when cooking the pork chops. Cook them in batches if necessary.
- Feel free to adjust the sweetness by adding more or less honey based on your taste preferences.
- Adding a squeeze of lemon juice at the end can brighten the flavors even more!
Variation
You can also try adding vegetables to the skillet while cooking the pork chops. Bell peppers, broccoli, or snap peas work well and make the dish even more colorful and nutritious.
FAQs
1. Can I use chicken instead of pork?
Yes! This honey garlic sauce works wonderfully with chicken. Just adjust cooking times as needed.
2. What can I serve with these pork chops?
Rice, mashed potatoes, roasted vegetables, or a fresh salad are all great sides that complement the pork chops.
3. Can I freeze the leftovers?
Yes, you can freeze the pork chops in an airtight container for up to 3 months. Thaw in the fridge before reheating.
