If you’re looking for a fantastic breakfast that’s easy to prepare, Overnight Breakfast Enchiladas are the perfect choice! These tasty treats are packed with flavor and will make your mornings much brighter. Just prepare them the night before, and you’ll have a delicious meal ready for your family to enjoy.
Why Make This Recipe
Making Overnight Breakfast Enchiladas is a great way to start your day without any hassle. You can whip them up in no time and let them chill in the fridge overnight. In the morning, all you need to do is pop them in the oven. Plus, they are hearty and customizable, which makes them a family favorite.
How to Make Overnight Breakfast Enchiladas
Ingredients:
- 12 corn tortillas
- 1 lb breakfast sausage (or turkey sausage)
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage with the diced onion and bell pepper until the sausage is browned and the vegetables are soft.
- Remove from heat and stir in 1 cup of shredded cheese.
- Fill each corn tortilla with the sausage mixture, roll them up, and place them seam-side down in a greased baking dish.
- Pour any remaining sausage mixture over the top of the tortillas and sprinkle with the remaining cheese.
- Cover the dish with foil and refrigerate overnight.
- In the morning, bake uncovered for 25-30 minutes, or until hot and bubbly.
How to Serve Overnight Breakfast Enchiladas
Serve these enchiladas hot, right out of the oven! You can add toppings like sour cream, salsa, or avocado for extra flavor. They make a great brunch dish for family gatherings or cozy weekends at home.
How to Store Overnight Breakfast Enchiladas
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave until warmed through.
Tips to Make Overnight Breakfast Enchiladas
- For extra flavor, try adding spices like cumin or paprika to the sausage mixture.
- You can substitute different cheeses, such as Monterey Jack or pepper jack, for a new twist.
- If you want more veggies, feel free to add spinach, mushrooms, or zucchini to the filling.
Variation
If you’re looking for a lighter option, try using turkey sausage and low-fat cheese. You can also switch up the tortillas and use whole wheat or spinach tortillas for added nutrition.
FAQs
Can I prepare these enchiladas in advance?
Yes! Make them the night before and bake them in the morning for a quick breakfast.
Can I freeze Overnight Breakfast Enchiladas?
Yes! You can freeze them after assembling. Just thaw in the fridge overnight before baking.
What can I serve with these enchiladas?
They pair well with fresh fruit, a green salad, or a side of yogurt for a balanced breakfast.
