Introduction
No-Bake Strawberry Jello Lasagna is a refreshing dessert that’s perfect for warm days. It’s creamy, fruity, and super easy to make! You won’t believe how simple it is to whip up this delightful treat without even turning on your oven.
Why Make This Recipe
This dessert is not only delicious but also incredibly versatile. It’s a hit with kids and adults alike, making it great for family gatherings, BBQs, or just a sweet treat after dinner. Plus, it’s perfect for busy days when you want something sweet but don’t have a lot of time!
How to Make No-Bake Strawberry Jello Lasagna
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 boxes strawberry Jello mix (6 oz each)
- 2 cups boiling water
- 2 cups cold water
- 2 cups fresh strawberries, sliced
- Whipped cream (for decoration)
- Fresh strawberries (for decoration)
Directions:
- For the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to set.
- For the cream cheese layer: In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy. Fold in the whipped cream until well combined. Spread this mixture over the crust evenly.
- For the strawberry jello layer: In a bowl, dissolve the strawberry Jello mix in boiling water. Stir until completely dissolved. Add cold water and mix well. Let it cool slightly.
- Arrange the sliced strawberries over the cream cheese layer. Pour the strawberry Jello mixture over the strawberries. Refrigerate for at least 4 hours or until set.
- Once set, decorate the top with whipped cream and fresh strawberries before serving.
How to Serve No-Bake Strawberry Jello Lasagna
This dessert is best served chilled. Cut it into squares and place them on dessert plates. You can make it extra special by adding a dollop of whipped cream and a slice of fresh strawberry on top!
How to Store No-Bake Strawberry Jello Lasagna
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just be sure to keep it covered, so it doesn’t absorb any odors from your fridge.
Tips to Make No-Bake Strawberry Jello Lasagna
- Make sure the cream cheese is very soft for easy mixing.
- You can use other fruits like blueberries or raspberries if you want to switch things up.
- Allow enough time for the dish to set in the fridge for the best texture.
Variations
You can try using different flavors of Jello or add layers of other fruits between the cream cheese and Jello layers. For a chocolate twist, consider adding cocoa powder to the cream cheese layer!
FAQs
1. Can I make this dessert a day ahead?
Absolutely! In fact, making it a day ahead often helps the layers set better.
2. Is this recipe gluten-free?
No, because of the graham cracker crumbs. However, you can use gluten-free graham crackers for a gluten-free version.
3. Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping. Just fold it in the same way as the whipped cream.
