Who doesn’t love a scoop of rich, creamy ice cream? This Double Chocolate Ice Cream is a chocolate lover’s dream come true! It’s easy to make and will satisfy your sweet cravings. Whether it’s a hot summer day or a cozy night in, this delightful treat will always hit the spot.
Why Make This Recipe
Making your own ice cream at home is so rewarding. You get to control the ingredients, which means no artificial flavors or preservatives—just pure chocolate goodness. This recipe is simple enough to whip up anytime, and your family will love you for it! Plus, there’s nothing better than homemade ice cream to bring everyone together.
How to Make Double Chocolate Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions:
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
How to Serve Double Chocolate Ice Cream
Serve your Double Chocolate Ice Cream in a bowl, topped with more chocolate chips or whipped cream for an extra treat. You can also serve it in a cone or alongside your favorite desserts like brownies or cake!
How to Store Double Chocolate Ice Cream
Keep your ice cream in an airtight container in the freezer. It should stay fresh for about 2 weeks. Just make sure to let it sit out for a few minutes before serving to make scooping easier.
Tips to Make Double Chocolate Ice Cream
- Use fresh ingredients for the best flavor.
- If you like a softer ice cream, you can take it out of the freezer a little earlier.
- Feel free to mix in some nuts or sprinkles while churning for added texture!
Variation
If you want to switch things up, try adding different flavors! You can mix in mint extract for mint chocolate or even swirl in some peanut butter. The possibilities are endless!
FAQs
1. Can I make this without an ice cream maker?
Yes! Use a stand mixer to whip the cream until stiff peaks form, then fold in the cooled chocolate mixture and freeze.
2. How long does homemade ice cream last?
Homemade ice cream is best enjoyed within two weeks when kept in an airtight container.
3. What can I use instead of heavy cream?
You can try using coconut cream or a dairy-free alternative for a lighter version of this ice cream.
Now go ahead and treat yourself and loved ones to this delicious Double Chocolate Ice Cream. You’ll be glad you did!
