Are you looking for a quick and delicious meal? Look no further! Cheesy Garlic Chicken Wraps are here to satisfy your cravings. These wraps are packed with tender chicken, gooey cheese, and flavorful garlic. Plus, they’re super easy to make!
Why Make This Recipe
This recipe is perfect for busy nights or when you want something comforting but don’t have a lot of time. You can whip these up in under 30 minutes, making it a great choice for weekday dinners or a fun family meal on the weekend. Trust me, everyone will love them!
How to Make Cheesy Garlic Chicken Wraps
Let’s get started! Here’s how you can make these tasty wraps at home.
Ingredients:
- 2 cups cooked and shredded chicken breast
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll the tortillas up tightly, folding in the sides as you go to enclose the filling.
- Heat the melted butter in a skillet over medium heat.
- Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.
- Remove from the skillet, slice in half, and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
These wraps are perfect as a main dish! Serve them with a side of your favorite salad or some crispy fries for a complete meal. You can also add some salsa or sour cream for dipping!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, pop them in the microwave for a quick warm-up or heat them in a skillet for a crispy finish.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to shred the chicken finely for even distribution of flavors.
- Don’t skip the garlic; it adds a lot of great taste!
- Feel free to use leftover rotisserie chicken to save time.
Variations
You can easily customize these wraps! Try adding veggies like bell peppers, spinach, or mushrooms for extra nutrition. You can also swap out the cheeses for your favorites – pepper jack for a kick, anyone?
FAQs
1. Can I use canned chicken instead of cooked chicken?
Yes, you can! Just drain and shred the canned chicken before adding it to the mixture.
2. How do I make these wraps vegetarian?
You can replace the chicken with roasted veggies or beans for a tasty vegetarian version.
3. Can I freeze the wraps?
Yes, you can freeze them! Just wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag. Thaw before reheating.
