If you’re looking for a dessert that is sure to impress, look no further than this Double Chocolate Cake with Cream Cheese Frosting! This delicious cake is rich, moist, and perfect for any chocolate lover. It’s easy to make and always a crowd-pleaser at gatherings or special occasions.
Why Make This Recipe
This recipe is a fantastic choice because it combines the deep, rich flavors of chocolate with the creamy sweetness of cream cheese frosting. It’s a perfect treat for birthdays, anniversaries, or even just a cozy family night. Plus, with simple ingredients and straightforward steps, you can whip it up without any fuss!
How to Make Double Chocolate Cake with Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 3⁄4 cups granulated sugar
- 3⁄4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup whole milk
- 1⁄2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee (or hot water)
- 1 cup chocolate chips (optional)
- 8 oz (225g) cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually stir in the hot coffee. The batter will be thin, and that’s okay! If you like, fold in the chocolate chips.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar and mix in the vanilla extract.
- Spread a layer of frosting between the cooled cake layers and coat the top and sides of the cake.
- Refrigerate for at least 30 minutes before serving for the best texture. Enjoy!
How to Serve Double Chocolate Cake
Slice the cake into generous pieces and serve it on a nice plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with family and friends for any special occasion or just as a sweet treat!
How to Store Double Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator. It keeps well for 3 to 4 days. If you want to keep it longer, you can freeze it. Just wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 2 months frozen.
Tips to Make Double Chocolate Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the cooling step; letting the cake cool completely helps the frosting set nicely.
- If you want extra chocolate flavor, consider adding a chocolate ganache on top of the cream cheese frosting.
Variation
You can change the flavors by using different types of frosting, such as buttercream or chocolate ganache. You can also experiment with adding nuts or other toppings to the cake for a fun twist!
FAQs
Q: Can I use other types of flour?
A: Yes, you can use whole wheat flour, but it might change the texture slightly.
Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake days in advance and frost it just before serving for the best taste.
Q: Is there a way to make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the rest of your ingredients for gluten.
Now, go ahead and enjoy baking this delightful Double Chocolate Cake with Cream Cheese Frosting! It’s waiting to become a new favorite in your home!
