Rose Milk Cake
Introduction
Rose Milk Cake is a delightful dessert that will make your taste buds dance! This soft and moist cake infused with the elegant flavor of rose syrup is a must-try. It’s perfect for any occasion, whether it’s a family gathering or a cozy weekend treat.
Why Make This Recipe
You should make this Rose Milk Cake because it’s not only simple to prepare, but it’s also a crowd-pleaser. The unique flavor of rose brings a special touch that everyone will love. Plus, who wouldn’t want to impress their family and friends with a homemade cake that looks gorgeous and tastes amazing?
How to Make Rose Milk Cake
Making Rose Milk Cake is a breeze! Just follow these easy steps, and you’ll have a delicious cake ready to enjoy in no time.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup yogurt
- 1/2 cup milk
- 1 tbsp rose syrup (Rooh Afza)
- 1 tsp vanilla extract
- 1/2 cup condensed milk
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tbsp rose syrup
- 1 cup whipped cream
- 2 tbsp chopped pistachios
- 1 tbsp dried rose petals
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt. In another bowl, whisk the melted butter, sugar, yogurt, milk, rose syrup, and vanilla until smooth. Now, combine the wet and dry ingredients together.
- Pour the batter into the greased pan and bake for 30-35 minutes. Once done, let it cool completely.
- While the cake is cooling, mix the condensed milk, whole milk, heavy cream, and an extra tablespoon of rose syrup in another bowl.
- Once the cake is cooled, poke holes all over the top and gently pour the milk mixture evenly over the cake. Refrigerate for about 1 hour to let it soak.
- After chilling, spread whipped cream over the cake and sprinkle chopped pistachios and dried rose petals on top. Slice it up and enjoy!
How to Serve Rose Milk Cake
Serve your Rose Milk Cake chilled, and watch your family and friends enjoy every bite! It’s great for dessert after a meal or as a sweet snack any time of the day.
How to Store Rose Milk Cake
To keep your Rose Milk Cake fresh, store it in the refrigerator. Make sure to cover it properly to prevent it from drying out. It should stay delicious for up to 3-4 days.
Tips to Make Rose Milk Cake
- Make sure all your ingredients are at room temperature for the best results.
- Be patient during the cooling process; this helps the cake to absorb the milk mixture better.
- Don’t skip the refrigerating step; it really enhances the flavor!
Variation
You can add different nuts or fruits like almonds or strawberries to change up the flavor. Try using different flavored syrups for a twist!
FAQs
1. Can I use other types of flour?
Yes, you can use whole wheat flour for a healthier version, but it may change the texture slightly.
2. Is rose syrup necessary?
Yes, rose syrup gives this cake its unique flavor. However, you can try other flavored syrups if you prefer.
3. Can I freeze this cake?
Yes, you can freeze Rose Milk Cake. Just wrap it tightly and keep it in the freezer. Thaw it in the fridge when you’re ready to eat it.
